IRISH SCHOOL OF CHARCUTERIE

INTENSIVE PRACTICAL INTRODUCTION

SALAMI PRODUCTION & MATURATION

PRESERVING LOST TRADITIONS at BLAIR HOUSE FARM CHARCUTERIE & WALKER'S BUTCHERS

One Day introductory course guaranteed to be instructive as we explore and prepare meats for salami production and cold smoking.

FULLY EQUIPPED AUDITORIUM

This course is essential for the real meat lover, chefs, food professionals and hobbyists, for, existing and aspiring artisan producers as well as complete newcomers to have an understanding of the types of pork or other meats required for producing salami to prepare at home or for your restaurant or business. The course has been designed to meet all levels of interest and experience.

To learn more about course Click Here - Learn More About Course

Spaces will fill fast for this comprehensive course, secure your place, book now.

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