B2B/FOOD SERVICE ONLY - BLAIR HOUSE FARM - TRADITIONAL HAND CRAFTED FARMHOUSE - GAMMON CURED - FLAT PANCETTA x 0.907g(2Lbs)

Product Code: IM10/16154

EAN No:

Unit Weight: +/- 0.907g(2Lbs)

Unit Price: €25.40

Price per Kg: €28.00kg

Shelf Life: 30 Days (in Vac Pk)

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry, Ireland

BLAIR HOUSE FARM - TRADITIONAL HAND CRAFTED FARMHOUSE - GAMMON CURED - FLAT PANCETTA

Method of Curing - Oldstyle - Traditional Ingredients: - Belly Pork - Kerry Sea Salt - cracked black pepper - organic herbs & spices. Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 6 to 8 weeks in Our Curing Vats and 7 Days in Our Air Drying Room

Now Taste the Difference

Breed - Tamworth, Duroc & Largewhite Slow Grown Outdoor for 7 to 9 Months

Flavor blends can be added for your personal business taste profile - Download the Spice Brochure from our on-line shop page for reference & use the Contact Us section with your requirements.

Blair House Farm Charcuterie Products are NOT ALWAYS OFF the Shelf
Use the Contact Us Section To Go On Our Reserve Listing. This is a Must to Guarantee Your Specific Charcuterie Product.

We Treat it Right for Your Dining Delight

From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm.

Storage: Keep refrigerated below 4ºC
Once opened consume within 7 days and/or before use by date on pack. Not Suitable for Freezing.