BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - DRY CURED - RIND ON - PALE - SHORT BACK BACON RASHERS x 2.27kg(5Lbs) Vac Pk

Product Code: 16230

EAN No:

Unit Weight: +/- 2.27kg

Pack Contains: 56 x 40g Slices

Price per Tray: €35.00 Vac Pk

Price per Kg: €15.42kg

Shelf Life: See Label

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry.

TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED RIND ON RASHERS

Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 10 Days in Our Curing Vats and 3 Days in Our Air Drying Room

Now Taste the Difference

Breed - Tamworth, Duroc & Largewhite Slow Grown Outdoor for 7 to 9 Months
Colour – Texture - Exudation = DFD
Colour Standard = 6
Minolta L ‘Value’ = 31
Marbling Standard = 10

Cook before serving. Recommended for frying or grilling

TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM

Storage: Keep refrigerated below 4ºC
Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.