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BLAIR HOUSE FARM - TRADITIONAL OLD STYLE -  DRY CURED - RINDLESS - SHORT BACK BACON RASHERS x 0.300g
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BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - DRY CURED - RINDLESS - SHORT BACK BACON RASHERS x 0.300g

Store/Blair House Farm Retail - Click & Collect - Plus Community ClubHouse Deals/SLIABH LUACHRA FREE RANGE BACON CUTS RANGE/TRADITIONAL OLD STYLE RINDLESS HAND CUT BACON RASHERS & JOINTS
SKU 16225
€4.99
Units in Product: 6No x 50g Slices per 0.300g Tray
Price per Unit: €0.83 per Unit
In stock
1
Product Details

BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - DRY CURED - RINDLESS - PALE - SHORT BACK BACON RASHERS x 0.300g

Product Code: 16225

EAN No:

Unit Weight: +/- 0.300g

Pack Contains: 6 x 50g Slices

Price per Tray: €4.99

Price per Kg: €16.64kg

Shelf Life: See Label

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry.

TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED RINDLESS RASHERS

Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 10 Days in Our Curing Vats and 3 Days in Our Air Drying Room

Now Taste the Difference

Breed - Tamworth, Duroc & Largewhite Slow Grown Outdoor for 7 to 9 Months

Cook before serving. Recommended for frying or grilling



We Treat it Right for Your Dining Delight

TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM


Storage: Keep refrigerated below 4ºC
Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.

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BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - DRY CURED - RINDLESS - SHORT BACK BACON RASHERS x 0.300g
Store/Blair House Farm Retail - Click & Collect - Plus Community ClubHouse Deals/SLIABH LUACHRA FREE RANGE BACON CUTS RANGE/TRADITIONAL OLD STYLE RINDLESS HAND CUT BACON RASHERS & JOINTS
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