BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - DRY CURED - SCHWARZWALD SPECK - BLACK FORREST - STREAKY BACON JOINT - COLD SMOKED WITH BEECH WOOD x 0.250g

Product Code: 16236

EAN No:

Unit Weight: +/- 0.250g

Pack Contains: +/- 1No Bacon Joint

Price per Tray: €5.99

Price per Kg:: €23.95kg

Shelf Life: See Label

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry.

TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED SCHWARZWALD SPECK - BLACK FORREST STREAKY BACON - COLD SMOKED WITH BEECH WOOD for 16 HOURS

Method of Curing - Oldstyle - Traditional Ingredients: - Belly Pork - Kerry Sea Salt - Mix Herbs & Spices - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 15 Days in Our Curing Vats and 5 Days in Our Air Drying Room & Cold Smoked with Beech Wood for 16 hours.

Blair House Farm Charcuterie Products are NOT ALWAYS OFF the Shelf
Use the Contact Us Section To Go On Our Reserve Listing. This is a Must to Guarantee Your Specific Charcuterie Product.

Now Taste the Difference

Breed - Tamworth, Duroc & Largewhite Slow Grown Outdoor for 7 to 9 Months
Colour – Texture - Exudation = DFD
Colour Standard = 6
Minolta L ‘Value’ = 31
Marbling Standard = 10

Schwarzwald Speck - Black Forrest Streaky Bacon is usually eaten raw, sliced thin, or added as a flavoring ingredient to sauces and main dishes