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BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - GAMMON CURE - RIND ON - SHORT BACK BACON RASHERS - COLD SMOKED WITH BEECH WOOD x 2.27kg(5Lbs)
Store/Blair House Farm Retail - Click & Collect - Plus Community ClubHouse Deals/SLIABH LUACHRA FREE RANGE BACON CUTS RANGE/TRADITIONAL OLD STYLE - COLD SMOKED BACON RASHERS & JOINTS
SKU 16241
€58.90
10% DISCOUNT AVAILABLE
Units in Product: 56No x 40g Slices per 2.27kg Vac Pk
Price per Unit: €58.90 per 2.27kg Vac Pkg
Bulk pricing available for quantities of 5 units or more
Flavor blends can be added for your business taste profile - Download the Spice Brochure from our on-line shop page.
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| Quantity | Price per item | Discount |
| 5 items | €53.01 | 10% off |
Product Details
BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - GAMMON CURE - RIND ON - SHORT BACK BACON RASHERS - COLD SMOKED WITH BEECH WOOD x 2.27kg(5Lbs)
Product Code: 16241
EAN No:
Unit Weight: +/- 2.27kg(5Lbs)
Pack Contains: 56 x 40g Slices
Price per Tray: €58.90
Price per Kg: €25.95kg
Shelf Life: See Label
Know Where Your Food Comes From
Origin: Blair House Farm, Killarney, County Kerry.
TRADITIONAL HAND CRAFTED FARMHOUSE GAMMON CURE RIND ON RASHERS COLD SMOKED WITH BEECH WOOD
Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 15 Days in Our Curing Vats and 3 Days in Our Air Drying Room & Cold Smoked with Beech Wood.
Now Taste the Difference
Breed - Tamworth, Duroc & Largewhite Slow Grown Outdoor for 7 to 9 Months
Colour – Texture - Exudation = DFD
Colour Standard = 6
Minolta L ‘Value’ = 31
Marbling Standard = 10
Cook before serving. Recommended for frying or grilling
Flavor blends can be added for your personal business taste profile - Download the Spice Brochure from our on-line shop page for reference & use the Contact Us section with your requirements - Batches produced in 2.27kg(5Lbs) or 4.54kg(10lbs) orders.
We Treat it Right for Your Dining Delight
TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM
Storage: Keep refrigerated below 4ºC. Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.
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BLAIR HOUSE FARM - TRADITIONAL OLD STYLE - GAMMON CURE - RIND ON - SHORT BACK BACON RASHERS - COLD SMOKED WITH BEECH WOOD x 2.27kg(5Lbs)
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