Quantity | Price per item | Discount |
6 items | €4.95 | 10% off |
A SPECIAL FLAVOUR of BACON MAKES a WHOLE WORLD BETTER!
Be Authentic - Preparing for the Future with Real Artisan Food and Ingredients
Know Where Your Food Comes From
Origin: Blair House Farm, Killarney, County Kerry.
TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED ORANGE STREAKY BACON
Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) - Time to Cure: 10 Days in Our Curing Vats and 3 Days in Our Air Drying Room
We Treat it Right for Your Dining Delight
Flavour Blends can be added for your personal business taste profile, use the Contact Us section with your requirements and for pricing - Batches produced in 1.135kg(2.5Lbs) or 2.27kg(5Lbs) orders.
Now Taste the Difference
Storage: Keep refrigerated below 4ºC Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.
TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM
Flavour Your Street Food Cuisine with Our Gourmet Sauces and Marinades