A SPECIAL FLAVOUR of BACON MAKES a WHOLE WORLD BETTER!

Be Authentic - Preparing for the Future with Real Artisan Food and Ingredients

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry.

TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED RINDLESS SHORT BACK RASHERS

Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 10 Days in Our Curing Vats and 3 Days in Our Air Drying Room

Now Taste the Difference

TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM

Storage: Keep refrigerated below 4ºC Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.

Flavour Your Street Food Cuisine with Our Gourmet Sauces and Marinades