Quantity | Price per item | Discount |
5 items | €5.40 | 10% off |
A SPECIAL FLAVOUR of BACON MAKES A WHOLE WORLD BETTER!
Be Authentic - Preparing for the Future with Real Artisan Food and Ingredients
Know Where Your Food Comes From
Origin: Blair House Farm, Killarney, County Kerry.
TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED SCHWARZWALD SPECK - BLACK FORREST STREAKY RASHERS - COLD SMOKED WITH BEECH WOOD FOR 16 HOURS
Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Spices & Herbs - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 15 Days in Our Curing Vats and 3 Days in Our Air Drying Room & Cold Smoked with Beech Wood for 16 hours.
Now Taste the Difference
Schwarzwald Speck - Black Forrest Streaky Bacon is usually eaten raw, sliced thin, or added as a flavoring ingredient to sauces and main dishes & street food cuisine.
TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM
Storage: Keep refrigerated below 4ºC Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.
Flavour Your Street Food Cuisine with Our Gourmet Sauces and Marinades