• Blair House Farm Online Store

    • Store
  • Get directions
    Business hours
Blair House Farm Online Store
Blair House Farm Online Store
Categories
Blair House Farm - Traditional Old Style - Dry Cured - Schwarzwald Speck - Black Forrest - Rind On - Streaky Rashers - Cold Smoked with Beech Wood 200g

Blair House Farm - Traditional Old Style - Dry Cured - Schwarzwald Speck - Black Forrest - Rind On - Streaky Rashers - Cold Smoked with Beech Wood 200g

Store/Blair House Farm Retail - Click & Collect - Plus Community ClubHouse Deals/SLIABH LUACHRA FREE RANGE BACON CUTS RANGE/TRADITIONAL OLD STYLE - COLD SMOKED BACON RASHERS & JOINTS
SKU 16237
€5.99
Reserve Listing Required
Units in Product: 5No x 40g Units x 200g Pk
Price per Unit: €5.99 per Unit
Bulk pricing available for quantities of 5 units or more
Click for Food Service Pricing
In stock
1
Buy more, save more
QuantityPrice per itemDiscount
5 items€5.4010% off
Product Details
Brand: Blair House Farm - Traditional Old Style - Dry Cured - Schwarzwald Speck - Black Forrest - Rind On - Streaky Rashers - Cold Smoked with Beech Wood 200g


A SPECIAL FLAVOUR of BACON MAKES A WHOLE WORLD BETTER!

Be Authentic - Preparing for the Future with Real Artisan Food and Ingredients

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry.

TRADITIONAL HAND CRAFTED FARMHOUSE DRY CURED SCHWARZWALD SPECK - BLACK FORREST STREAKY RASHERS - COLD SMOKED WITH BEECH WOOD FOR 16 HOURS

Method of Curing - Oldstyle - Traditional Ingredients: - 98% Pork - Kerry Sea Salt - Spices & Herbs - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 15 Days in Our Curing Vats and 3 Days in Our Air Drying Room & Cold Smoked with Beech Wood for 16 hours.

Now Taste the Difference

Schwarzwald Speck - Black Forrest Streaky Bacon is usually eaten raw, sliced thin, or added as a flavoring ingredient to sauces and main dishes & street food cuisine.

Streaky Bacon Ready for Schwarzwald Speck - Black Forrest Flavour Profiling & Cold Smoking for Joints and Slicing.

We Treat it Right for Your Dining Delight

TRUE PROVENANCE & HERITAGE FROM BREEDING TO BOUCHERIE TO CHARCUTERIE PRESERVING LOST TRADITIONS AT BLAIR HOUSE FARM

Storage: Keep refrigerated below 4ºC Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.

Flavour Your Street Food Cuisine with Our Gourmet Sauces and Marinades

Click to Go to Walker’s Gourmet Sauces & Marinades – Flavour your Dish with our Sauces & Marinades for Sausages, Burgers, Pork, Bacon & BBQ

Show More
Save this product for later
Share this product with your friends
ShareSharePin it
Blair House Farm - Traditional Old Style - Dry Cured - Schwarzwald Speck - Black Forrest - Rind On - Streaky Rashers - Cold Smoked with Beech Wood 200g
Store/Blair House Farm Retail - Click & Collect - Plus Community ClubHouse Deals/SLIABH LUACHRA FREE RANGE BACON CUTS RANGE/TRADITIONAL OLD STYLE - COLD SMOKED BACON RASHERS & JOINTS
  • Search Products
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
Display prices in:EUR
Share Share Pin
© Blair House Farm Online Store Report abuse