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PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE
PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING
PRACTICAL INTRODUCTION – SALAMI PRODUCTION
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PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

IRISH SCHOOL of CHARCUTERIE - COURSES

Store/IRISH SCHOOL of CHARCUTERIE - COURSES

Irish School of Charcuterie from

Blair House Farm Charcuterie & Walker Pork Products

GREAT DAYS AHEAD for IRISH CHARCUTERIE

Expression of Interest Reserve Booking is a MUST as Spaces Fill Up Quickly - Minimum Group - 8 Number

Courses will restart March 2024 - Full Calendar will be Available on Our Website 1st February 2024

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PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

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