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PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE
PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING
PRACTICAL INTRODUCTION – SALAMI PRODUCTION
PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION
PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

IRISH SCHOOL of CHARCUTERIE - COURSES

Store/IRISH SCHOOL of CHARCUTERIE - COURSES

Irish School of Charcuterie from

Blair House Farm Charcuterie & Walker Pork Products

GREAT DAYS AHEAD for IRISH CHARCUTERIE

Expression of Interest Reserve Booking is a MUST as Spaces Fill Up Quickly - Minimum Group - 8 Number

Courses will restart March 2024 - Full Calendar will be Available on Our Website 1st February 2024

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – CHARCUTERIE WHOLE MUSCLE CURING

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION – SALAMI PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - SAUSAGE & BOEREWORS PRODUCTION

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

PRACTICAL INTRODUCTION - THE HEALTHY PIG - STREET FOOD CUISINE FRANCHISE

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