Pigs Head Split & Wet Cured

Product Code: PHSWC-001003

EAN No:

Unit Weight: 5kg to 8kg

Price €7.00 Each

Unit per Case:N/A - Order Qty is by Case

Storage Instructions:Store fresh in fridge upon delivery and consume within 2-5 days of receipt or freeze immediately. All items are labelled with use by dates.

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From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm. Now Taste the Difference.

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Pork is a rich source of many vitamins and minerals, including:

• Thiamine. Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamine — one of the B vitamins that plays an essential role in various bodily functions.
• Selenium. Pork is rich in selenium. The best sources of this essential mineral are animal-derived foods, such as meat, seafood and dairy products
• Zinc. An important mineral, abundant in pork, zinc is essential for a healthy brain and immune system.
• Vitamin B12. Almost exclusively found in foods of animal origin, vitamin B12 is important for blood formation and brain function. Deficiency in this vitamin may cause anemia and damage to neurons.
• Vitamin B6. A group of several related vitamins, vitamin B6 is important for the formation of red blood cells.
• Niacin. One of the B vitamins, niacin — or vitamin B3 — serves a variety of functions in your body and is important for growth and metabolism.
• Phosphorus. Abundant and common in most foods, phosphorus is usually a large component of people's diets. It’s essential for body growth and maintenance.
• Iron. Pork contains less iron than lamb or beef. However, the absorption of meat iron (heme-iron) from your digestive tract is very efficient, and pork can be considered an outstanding source of iron.