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PRACTICAL INTRODUCTION NOSE to TAIL BOUCHERIE
IRISH SCHOOL OF CHARCUTERIE
BLAIR HOUSE FARM CHARCUTERIE & WALKER PORK PRODUCTS
PRACTICAL INTRODUCTION – NOSE to TAIL BOUCHERIE
BREAKDOWN, BRINING, DRY CURING & COLD SMOKING COURSE
PRESERVING LOST TRADITIONS
Courses will restart March 2024 - Full Calendar will be Available on Our Website 1st February 2024
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BLAIR HOUSE FARM CHARCUTERIE & WALKER'S BUTCHERS - NOSE to TAIL BOUCHERIE - 1 DAY INTENSIVE COURSE
BLAIR HOUSE FARM CHARCUTERIE & WALKER'S BUTCHERS - NOSE to TAIL BOUCHERIE - 1 DAY INTENSIVE COURSE
Full Range of Courses that Would Appeal to - Schools - Colleges - Apprenticeships - Chefs - Food Professionals & Hobbyists
SKU 16081
€750.00
Display prices in:EUR
