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TRADITIONAL HAND CRAFTED FARMHOUSE - GAMMON CURED - ROSEMARY HALF HAM - BEECH WOOD COLD SMOKED - Average Weight +/- 3.75kg
SKU 16116
€99.36
Reserve Listing Required
Price per Unit: €26.50 per Kg
Bulk pricing available for quantities of 2 units or more
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In stock
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| Quantity | Price per item | Discount |
| 2 items | €92.40 | 7% off |
| 4 items | €87.44 | 12% off |
| 6 items | €84.46 | 15% off |
Product Details
Brand: Blair House Farm Charcuterie
Origin: Killarney County Kerry Ireland
Unit Weight: +/- 3.75kg
Price per Kg: €26.50kg
Shelf Life: See Label
Shelf Category: Cured Cold Meats
Nutritional Value: See Label
Storage: Keep refrigerated below 4ºC Once opened consume within 2 to 3 days and/or before use by date on pack.
Recyclable Container: Widely Recyclable
Food Service Units in Case: 2No Units per Case
Food Service Case Weight: +/- 7.5kg
Food Service Delivery: Not all of our products are off the shelf - Please allow 10 working days from date of your first bulk order for us to integrate your order into our system.
Know Where Your Food Comes From
Origin: Blair House Farm Charcuterie, Killarney, County Kerry, Ireland
Method of Curing - Oldstyle - Traditional Ingredients: - Pork Leg - Kerry Sea Salt - Brown Sugar - Herbs & Spices - Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 15 Days in Our Curing Vats and 7-10 Days in Our Air Drying Room & Cold Smoked with Beech Wood for 4 hours..
Unit Weight:: +/- 3.75kg (Various Weights) The Average Weight is Between 3.75kg & 4.25kg per Half Ham. We will notify you by Text or Email the Final Adjusted Payment +/- Amount which will be based on the Final Weight - day prior to collection or Delivery. The price indicated on the web site is JUST THAT, an Indicated Average Guide Price.
A 3.75kg Rosemary Half ham will serve between 8 to 10 people.
Storage: Keep refrigerated below 4ºC - Shelf Life: See Label
Once opened consume within 2 days and before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.
Blair House Farm Charcuterie - Traditional Farmhouse Country Style Rosemary Ham & Pastrami with Salami and Chorizo - Completes the ultimate traditional Charcuterie Plate. Now Taste the Difference
Blair House Farm Charcuterie Products are NOT ALWAYS OFF the Shelf. Use the Contact Us Section To Go On Our Reserve Listing. This is a Must to Guarantee Your Specific Charcuterie Product.
True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm Charcuterie
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TRADITIONAL HAND CRAFTED FARMHOUSE - GAMMON CURED - ROSEMARY HALF HAM - BEECH WOOD COLD SMOKED - Average Weight +/- 3.75kg
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