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WALKER'S BUTCHERS - TRADITIONAL HANDCRAFTED FARMHOUSE - FRESH SAUSAGE & BOEREWORS PRODUCTION - 1 DAY INTENSIVE COURSE
SKU 16354
€750.00
Minimum Group 8 Number
Units in Product: Items/Units = People
Bulk pricing available for quantities of 8 units or more
Full Range of Courses that Would Appeal to - Schools - Colleges - Apprenticeships - Chefs - Food Professionals & Hobbyists
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| Quantity | Price per item | Discount |
| 8 items | €693.75 | 8% off |
| 10 items | €675.00 | 10% off |
| 14 items | €660.00 | 12% off |
| 20 items | €637.50 | 15% off |
Product Details
Brand: Irish School of Charcuterie
Origin: Killarney County Kerry Ireland
Course Group Discount: Gather your group of 8 people or more and avail of discount from our bulk buy section
IRISH SCHOOL OF CHARCUTERIE
INTENSIVE PRACTICAL INTRODUCTION
Traditional Handcrafted Farmhouse Sausage & Boerewors Production
PRESERVING LOST TRADITIONS at BLAIR HOUSE FARM CHARCUTERIE & WALKER'S BUTCHERS
One Day introductory course guaranteed to be instructive as we explore and prepare meats for Fresh Sausage & Boerewors production and cold smoking.
This course is essential for the real meat lover, chefs, food professionals and hobbyists, for, existing and aspiring artisan producers as well as complete newcomers to have an understanding of the types of pork or other meats required for producing sausages and boerewors to prepare at home or for your restaurant or business. The course has been designed to meet all levels of interest and experience.
Spaces will fill fast for this comprehensive course, secure your place, book now.
To learn more about course Click Here - Learn More About Course
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WALKER'S BUTCHERS - TRADITIONAL HANDCRAFTED FARMHOUSE - FRESH SAUSAGE & BOEREWORS PRODUCTION - 1 DAY INTENSIVE COURSE
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