Quantity | Price per item | Discount |
5 items | €27.44 | 7% off |
10 items | €25.96 | 12% off |
15 items | €25.08 | 15% off |
BLAIR HOUSE FARM - TRADITIONAL HAND CRAFTED FARMHOUSE - BEECH WOOD COLD SMOKED - DRY CURED - FLAT PANCETTA x 0.907g
Method of Curing - Oldstyle - Traditional Ingredients: - Belly Pork - Kerry Sea Salt - cracked black pepper and organic herbs. Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) -Time to Cure: 6 to 8 weeks in Our Curing Vats and 7 Days in Our Air Drying Room, Cold Smoked with Beech Wood for 8 hours.
From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm
Not All of Our Products are off the Shelf, Reserve listing is a MUST
Including ..... Wedding Parties - Corporate Food Catering - Christmas & Easter Parties - Street Food Popups - Private Hire & Events