B2B/FOOD SERVICE ONLY - BLAIR HOUSE FARM - TRADITIONAL HAND CRAFTED FARMHOUSE - LARDO - BEECH WOOD COLD SMOKED x 0.500g

Product Code: IM20/16157

EAN No:

Unit Weight: +/- 0.500g

Unit Price: €14.95

Price per Kg: €29.90kg

Shelf Life: 90 Days(in Vac Pk)

Know Where Your Food Comes From

Origin: Blair House Farm, Killarney, County Kerry, Ireland

TRADITIONAL HAND CRAFTED FARMHOUSE LARDO BEECH WOOD COLD SMOKED

Lardo is a type of salumi made by curing strips of pork backfat with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times.

Now Taste the Difference

Method of Curing - Oldstyle - Traditional Ingredients: - Pork Backfat - Kerry Sea Salt - rosemary - spices & herbs, Time to Cure: 6 to 8 weeks in Our Curing Vats and 3 Days in Our Air Drying Room and Cold Smoked with Beech Wood for 3 hours.

Breed - Tamworth, Duroc & Largewhite Slow Grown Outdoor for 7 to 9 Months
Colour – Texture - Exudation = DFD
Colour Standard = 6
Minolta L ‘Value’ = 31
Marbling Standard = 10

Flavor blends can be added for your personal business taste profile - Download the Spice Brochure from our on-line shop page for reference & use the Contact Us section with your requirements.

Blair House Farm Charcuterie Products are NOT ALWAYS OFF the Shelf
Use the Contact Us Section To Go On Our Reserve Listing. This is a Must to Guarantee Your Specific Charcuterie Product.

We Treat it Right for Your Dining Delight

From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm

Storage: Keep refrigerated below 4ºC
Once opened consume within 2 days and/or before use by date on pack. Not suitable for freezing.